Check out these updates from Omnivoracious for November 4, 2013.
Brave Horse Sessions: Bob Shacochis, "The Woman Who Lost Her Soul"
Over drinks at Seattle's Brave Horse Tavern, Shacochis described his encounter in Haiti years ago with the "haunting" and "unpleasant" woman who became the inspiration for the main character in his new novel, The Woman Who Lost Her Soul, which was an Amazon Best Book of the Month pick in September.
The National Book Award-winning author met the woman--"blonde, …
Savory Thanksgiving Side: Danielle’s Sweet Potato Gratin from "Ottolenghi"
We asked Yotam Ottolenghi (Plenty, Jerusalem) to share a recipe from the new American edition of his debut cookbook, Ottolenghi--something he considers a particularly smashing side dish at a holiday feast. He came back with a sweet potato gratin worhty of a face-off with the candied yams. Enjoy--and browse more of our editors' picks for the best cookbooks and more guides to Holiday …
Simply Exquisite App: Zucchini Patties from Einat Admony's "Balaboosta"
This dish is so incredibly simple to make, but the results are exquisite. Serve with plain yogurt or, better, with Wild West Dressing.... In a pinch, bread crumbs from store-bought challah are fine too.
Serves 4 to 6
3 medium zucchini
1 medium yellow onion
1 leek, white and light green parts only, finely chopped
21⁄2 tablespoons finely chopped fresh dill
1⁄3 cup crumbs made from Challah (…
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